INGREDIENTS
- Chicken dippers, cut into pieces
- 1 small onion, sliced
- Handful of Rocket lettuce leaves
- 1 red pepper, sliced
- 2 tomatoes, sliced
- Fajita Seasoning
- Flour tortillas
- Southern Fries and Salsa
20mins
10 mins
4 serves
Method
- Cook your chicken dippers to packet instructions
- Heat a large skillet on the stove and olive oil to coat the bottom of the pan.
- Add the sliced vegetables to the skillet and sauté for about 5 minutes
- Add the cooked chicken dippers to the vegetables and season with fajita seasoning.
- Warm the flour tortillas and serve the fajitas with fresh salsa, chips or any side condiment you choose. Enjoy!
